Res Bio high-profile organic condiments
Res is our Extra Virgin Olive Oil blended with essential oils, natural oils, and natural extracts.
Extra virgin olive oil is a Therapeutic Food of great nutritional interest. It is the vehicle that transports all the substances it contains to all destinations.
Essential oils trigger digestion and sense of taste and are help the metabolism of fatty acids. They can be called the plant’s lifeblood, its hormones.
They are natural lipophilic substances, obtained by distillation and/or pressure using specific instruments from fresh herbs, spices, fruits, and flowers that blend perfectly with extra virgin olive oil, unlike plants that contain mostly hydrophilic substances, which if added to extra virgin olive oil contribute to a rapid decline in its quality.
Res Bio is in fact molecular gastronomy, capable of taking the best that nature has to offer into cells.
The advantages of using Res Bio products
- When cooking, they offer high-profile guarantees of reliability.
- They solve the problem of seasonality of fresh produce.
- They are easy and precise to dose in the desired quantity, they make recipes easier to follow and to personalise.
- They save a lot of time and money
How to use Res Bio products
Pour a teaspoonful of Res into a small glass. Smell it to determine its aromatic power. Taste it by placing a drop on the tip of your tongue to become familiar with its taste and flavouring power.
At this point you can decide how much Res to use on the dish you are seasoning, cooking, or sautéing.
Essential oils tend to volatilise to some extent during cooking.
Start using them and you will never be able to do without.
Essential Oils, Natural Oils, Natural Extracts.
Essential oils are obtained by distilling the fresh product. This method requires experience and in-depth botanical knowledge.
Distillation is always done on site, where the herbs, spices, fruits and flowers are grown, to avoid the quality of the fresh product diminishing during transport.
Natural Oils are obtained by mechanical pressure, vacuum pressure, and mechanical action.
The first two exert pressure directly on the fruit, for example to obtain essential oils from citrus fruits, while the latter is the action exerted by knife blades that cut precisely through the skin.
Vacuum pressure is exerted through the use of CO2 in a solid state. This technique makes it possible to maintain the colour, fragrance and flavour of chilli peppers, for example.
Natural extracts are obtained by using the freeze-dried product.
The extra virgin olive oil becomes the solvent that will capture the colour, fragrance and flavour of the spice.
Flavourings are exclusively produced by chemical synthesis.
Natural flavourings are obtained by various production methods. You need to read the ingredients carefully to distinguish between the two types of production:
Natural Porcini Mushroom Aroma and Natural Aroma of Porcini Mushrooms.
The former may also be produced from other molecules that resemble the scent of the porcini mushroom. The second must be produced from the porcini mushroom.
Did you know that the State of Wellness has no boundaries?
It spans from appetiser to dessert.
Running through it is the long green river of Grappolini Italian extra virgin olive oil.
In the State of Wellness you will find our high-profile Res Bio organic condiments.
Savour, try it and see.
