So-called “whole oil” contains: Water, Organic Residues and Bacteria.
Grappolini oil is just oil, without anything that is not oil.
The skin of the olives, the nets and crates for harvesting, the washing machines, the pressing-extraction system, the vegetation water, the pumps, the tanks, the unsanitised bottling systems, all contain organic residues, water and bacteria which are then found in the oil and make it oxidised and rancid.
Our processing and bottling system eliminates water, solid organic residues and prevents the formation of bacteria.
