Pastasciutta Italiana d’Autore 10

essence of “VitaNova” Signature Italian Pastasciutta

Signature Italian Pastasciutta Speciality Food made with Cappelli Ancient Wheat VitaNova is the name we have given to our Pastasciutta. From Cappelli Grano Antico ancient wheat, stone ground without removing the wheat germ, to bronze-extruded pasta with mineral water and dried at 38°C in just 10 Days. The nutrients, aromas and flavours of Cappelli Ancient Wheat…

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